thyme, bacon, extra virgin olive oil & nutmeg recipes
10 recipes
Page 1
Honey & Ginger Roasted Turnips
eatingwell.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, ginger root, honey, white wine vinegar, turnip, garlic
Double-Stuffed Butternut Squash
tasteandtellblog.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, parmesan, sharp cheddar, ricotta, butternut squash, sage, scallion
Cheesy Cauliflower Gratin with Bacon Bread Crumbs
delish.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, parmesan, flour, milk, gruyere, butter, panko, cheddar, cauliflower
Sheet pan harvest chicken and vegetables
familyfoodonthetable.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, chicken breast, walnut, paprika, garlic powder, dijon mustard, onion, brussels sprout, sweet potato, craisins
gluten-free cornbread stuffing with bacon and butternut squash
healthyseasonalrecipes.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, chicken broth, butter, celery, egg, smoked paprika, parsley, butternut squash, sage, cornbread, onion
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, chicken stock, chicken tenders, egg noodle, flour, butter, celery, red wine, carrot, parsley, button mushroom, parsnip, pearl onion
Butternut Squash-Apple Soup with Bacon
delish.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, sour cream, cumin, ginger root, apple, parsley, curry, butternut squash, clove, cinnamon, coriander powder, onion, garlic, vegetable broth
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, beef stew meat, beef stock, milk, chive, red wine, carrot, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, garlic, wild mushroom
12-hour rabbit bolognese
jamieoliver.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, leek, porcini, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: bacon, extra virgin olive oil, thyme, nutmeg, ground beef, chicken stock, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake