thyme, bacon, flour, shallot, red wine & bouillon cube recipes
2 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: bacon, flour, shallot, bouillon cube, red wine, thyme, rabbit, currant jelly, lemon, peppercorn, rosemary, bay leaf, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: bacon, flour, shallot, bouillon cube, red wine, thyme, rabbit, currant jelly, lemon, peppercorn, rosemary, bay leaf, garlic