thyme, bacon, garlic, flour, white wine & clam recipes

10 recipes

Page 1

Clam Chowder

properfoodie.com

Ingredients: clam, bacon, flour, white wine, thyme, garlic, sourdough bread, milk, butter, cream, bay leaf, parsley, onion, potato

New Manhattan Clam Chowder Soup

sidechef.com

Ingredients: clam, bacon, flour, white wine, thyme, garlic, seafood stock, heavy cream, butter, celery, canned whole tomato, bay leaf, bell pepper, onion, potato

Clam Chowder Recipe

easyrecipesetc.com

Ingredients: clam, bacon, flour, white wine, thyme, garlic, heavy cream, milk, celery, carrot, bay leaf, parsley, leek, onion, potato

Manhattan clam chowder

womensweeklyfood.com.au

Ingredients: clam, bacon, flour, white wine, thyme, garlic, baguette, butter, celery, bouillon cube, bay leaf, parsley, onion, potato, canned tomato

Fennel and Seafood Chowder Recipe

chefspencil.com

Ingredients: clam, bacon, flour, white wine, thyme, garlic, whitefish, shrimp, fish stock, butter, cream, celery, fennel, leek, onion, potato

Clam Chowder

delish.com

Ingredients: clam, bacon, flour, white wine, thyme, garlic, milk, butter, celery, lemon, fennel, bay leaf, white pepper, oregano, onion, potato, chili flake

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: clam, bacon, flour, white wine, thyme, garlic, heavy cream, milk, butter, peppercorn, shallot, extra virgin olive oil, chive, bay leaf, leek, onion, potato

How To Make Clam Chowder

recipes.net

Ingredients: clam, bacon, flour, white wine, thyme, garlic, sourdough bread, heavy cream, milk, celery, lemon, peppercorn, extra virgin olive oil, carrot, parsley, onion, potato, cayenne

Clam Chowder Recipe

recipes.net

Ingredients: clam, bacon, flour, white wine, thyme, garlic, sourdough bread, heavy cream, milk, celery, lemon, peppercorn, extra virgin olive oil, carrot, parsley, onion, potato, cayenne

BC Seafood Chowder "Poutine"

crecipe.com

Ingredients: clam, bacon, flour, white wine, thyme, garlic, mussel, milk, butter, celery, peppercorn, shallot, fennel, coriander, carrot, bay leaf, parsley, fennel seed, scallion