thyme, bacon, leek, parsley, chicken stock & rosemary recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, bacon, rosemary, parsley, leek, thyme, chicken breast, canned anchovy, celery, white wine, extra virgin olive oil, red wine vinegar, olive oil, sage, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, rosemary, parsley, leek, thyme, cornish hen, flour, milk, butter, white wine, fresh mint, bay leaf, peas, onion, potato, garlic, butter lettuce