thyme, bacon, leek, potato, flour & rosemary recipes
2 recipes
Page 1
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, flour, rosemary, leek, thyme, potato, chicken stock, cornish hen, milk, butter, white wine, fresh mint, bay leaf, peas, parsley, onion, garlic, butter lettuce
Roasted game bird pie
jamieoliver.com
Ingredients: bacon, flour, rosemary, leek, thyme, potato, pheasant, whole chicken, quail, duck, chicken stock, grouse, beef suet, butter, celery, red onion, carrot, bay leaf, juniper berry, egg, olive oil, cider