thyme, bacon, parsley, beef stock & cognac recipes

3 recipes

Page 1

Boeuf Bourgignon

spoonacular.com

Ingredients: bacon, beef stock, parsley, thyme, cognac, beef roast, flour, butter, shallot, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic

Beef Bourguignon

afamilyfeast.com

Ingredients: bacon, beef stock, parsley, thyme, cognac, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, bay leaf, mashed potatoes, button mushroom, tomato paste, onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, beef stock, parsley, thyme, cognac, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, allspice, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic