thyme, bacon, parsley, butter, pearl onion, button mushroom & allspice recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, butter, allspice, parsley, button mushroom, thyme, pearl onion, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, bay leaf, olive oil, clove, tomato paste, onion, garlic, cognac