thyme, bacon, parsley, leek, carrot, celery & red wine recipes
4 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: bacon, celery, red wine, carrot, parsley, leek, thyme, beef stew meat, flour, butter, shallot, bay leaf, olive oil, button mushroom
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, celery, red wine, carrot, parsley, leek, thyme, beef stock, beef roast, zucchini, bay leaf, olive oil, black olives, canned tomato, garlic
Low FODMAP Coq Au Vin
fodmapeveryday.com
Ingredients: bacon, celery, red wine, carrot, parsley, leek, thyme, chicken thighs, butter, oyster mushroom, bay leaf, garlic oil, sage, gluten-free flour, scallion
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, celery, red wine, carrot, parsley, leek, thyme, beef stock, beef roast, zucchini, extra virgin olive oil, bay leaf, black olives, canned tomato, garlic