thyme, bacon, parsley, leek, flour & peas recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, flour, peas, parsley, leek, thyme, beef broth, smoked ham hock, butter, marjoram, carrot, bay leaf, egg, celeriac, onion, potato, nutmeg
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: bacon, flour, peas, parsley, leek, thyme, chicken stock, cornish hen, milk, butter, white wine, rosemary, fresh mint, bay leaf, onion, potato, garlic, butter lettuce