thyme, bacon, parsley, pearl onion, carrot, garlic & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, carrot, allspice, parsley, thyme, pearl onion, garlic, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, bay leaf, olive oil, button mushroom, clove, tomato paste, onion, cognac