thyme, bacon, parsley, potato, clam, flour & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam, bacon, flour, hot sauce, parsley, thyme, potato, clam juice, milk, half and half, croutons, butter, celery, white wine, chive, carrot, bay leaf, onion
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: clam, bacon, flour, hot sauce, parsley, thyme, potato, whitefish, red snapper, milk, butter, cream, celery, peppercorn, white wine, carrot, bay leaf, leek, onion