thyme, bacon, shallot, beef stock, bay leaf & venison recipes
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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, beef stock, venison, shallot, bay leaf, thyme, flour, celery, peppercorn, red wine, carrot, olive oil, button mushroom, turnip, dark cocoa, garlic