thyme, balsamic vinegar, bay leaf, onion, beef stock & wild boar recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, wild boar, balsamic vinegar, bay leaf, thyme, onion, chicken stock, bacon, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, garlic, vegetable broth, nutmeg