thyme, balsamic vinegar, carrot, vegetable oil & rosemary recipes
9 recipes
Page 1
Rosemary Balsamic Roasted Veggies
nutritiontwins.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, olive oil, butternut squash, bell pepper, sweet potato
Balsamic Pot Roast with Caramelized Onions + Potatoes
wholeandheavenlyoven.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, beef broth, beef roast, whole-wheat flour, dijon mustard, onion, potato, garlic
Chicken Legs Marinated in Red Wine with Carrots and Celery
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, chicken leg, celery, honey, red wine, bay leaf, olive oil, clove
Glazed Pork Chops with Cabbage and Apple Rings
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, bacon, pork cutlets, butter, white wine, cabbage, apple, honey, bay leaf, port wine, onion
Braised Lamb Shanks
food.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, chicken broth, lamb shank, flour, celery, lemon, orange, red wine, bay leaf, parsley, tomato paste, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, orange, red wine, bay leaf, tomato, leek, parsnip, onion, cognac
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, bacon, venison ribs, butter, apple, marjoram, red wine, bay leaf, lingonberry, parsley, olive oil, lentils, onion, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, red wine, bay leaf, celeriac, parsley, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, carrot, vegetable oil, thyme, chicken stock, venison, milk, bread, butter, currant jelly, celery, peppercorn, red wine, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic, nutmeg