thyme, balsamic vinegar, peppercorn, butter & smoked eel recipes
1 recipes
Page 1
Crostini with smoked eel pate and glace beetroot
gourmettraveller.com.au
Ingredients: smoked eel, butter, peppercorn, balsamic vinegar, thyme, baguette, creme fraiche, white wine, shallot, extra virgin olive oil, allspice, cinnamon, beetroot, sugar