thyme, balsamic vinegar, peppercorn & duck recipes
1 recipes
Page 1
Confit Duck Legs with Braised Red Cabbage and Cranberries Recipe
thesouthafrican.com
Ingredients: duck, peppercorn, balsamic vinegar, thyme, duck fat, butter, red cabbage, brown sugar, bay leaf, clove, cranberry sauce, onion, garlic, nutmeg, craisins