7 recipes
Page 1
Chicken Legs Marinated in Red Wine with Carrots and Celery
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Glazed Pork Chops with Cabbage and Apple Rings
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Braised Lamb Shanks
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Red Wine Roast
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Venison Steaks with Bacon Lentils, Apple and Lingonberries
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Lentils with Goat Cheese and Rosemary Bruschetta
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Venison Stew with Pearl Onions and Dumplings
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