thyme, basil & boneless lamb recipes
9 recipes
Page 1
Lamb with a herb and paprika rub
coop.co.uk
Ingredients: boneless lamb, basil, thyme, dried parsley flakes, paprika, vegetable oil
Lamb and pasta salad
womensweeklyfood.com.au
Ingredients: boneless lamb, basil, thyme, bow-tie pasta, red onion, balsamic vinegar, wholegrain mustard, tomato, arugula, garlic
Tender Lamb Stew with Homemade Potato Mash
greenhealthycooking.com
Ingredients: boneless lamb, basil, thyme, milk, butter, cream, tomato sauce, carrot, tomato paste, onion, potato, garlic
Roast Lamb with Baked Potatoes and Pea Puree
eatsmarter.com
Ingredients: boneless lamb, basil, thyme, lavender, tahini, rosemary, peas, olive oil, sage, mint, potato, garlic, vegetable broth
Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
vaya.in
Ingredients: boneless lamb, basil, thyme, almond, butter, balsamic vinegar, currant, coriander, rosemary, fresh mint, fig, honey, creme de cassis, olive oil, prunes, mint, garlic
Lamb Shoulder with Polenta and Beans
bonappetit.com
Ingredients: boneless lamb, basil, thyme, chicken broth, bacon, heavy cream, shallot, canned cannellini beans, rice wine vinegar, polenta, chili paste, parsley, olive oil, leek, cilantro, sugar, garlic
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: boneless lamb, basil, thyme, veal stock, saddle of lamb, pine nut, bread crumbs, parmesan, butter, lemon, white wine, shallot, artichoke, parsley, olive oil, tomato, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: boneless lamb, basil, thyme, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: boneless lamb, basil, thyme, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic