thyme, basil, extra virgin olive oil, pine nut & celery recipes
2 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: pine nut, celery, extra virgin olive oil, basil, thyme, chicken stock, pancetta, lemon, carrot, bay leaf, onion, garlic, green lentils
Roasted Vegetable Caponata
weaversorchard.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, thyme, sweet pepper, balsamic vinegar, green olives, eggplant, rosemary, capers, tomato, onion, chile pepper, garlic, canned artichoke