thyme, basil, extra virgin olive oil, sugar & celery recipes
8 recipes
Page 1
Best Marinara Sauce
familysavvy.com
Ingredients: celery, extra virgin olive oil, basil, thyme, sugar, balsamic vinegar, canned whole tomato, carrot, bay leaf, parsley, oregano, onion, garlic
Cookinghow Spaghetti Bolognese
spoonacular.com
Ingredients: celery, extra virgin olive oil, basil, thyme, sugar, ground beef, parmesan, spaghetti, red wine, carrot, bay leaf, tomato paste, onion, garlic
Spicy Veggie Loaded Turkey Bolgnese (Instant Pot)
spicechronicles.com
Ingredients: celery, extra virgin olive oil, basil, thyme, sugar, ground turkey, parmesan, spaghetti, carrot, button mushroom, tomato, oregano, onion, garlic, chili flake
Mushroom Ragu/Bolognese
sidechef.com
Ingredients: celery, extra virgin olive oil, basil, thyme, sugar, parmesan, spiral pasta, red onion, rosemary, carrot, tomato paste, oregano, porcini, canned tomato, garlic, wild mushroom
Copycat Olive Garden Pasta e Fagioli
triedandtasty.com
Ingredients: celery, extra virgin olive oil, basil, thyme, sugar, ground turkey, parmesan, ditalini, tomato sauce, marjoram, carrot, kidney beans, white beans, oregano, onion, canned tomato, garlic, vegetable broth
Red Beans and Rice
mamaharriskitchen.com
Ingredients: celery, extra virgin olive oil, basil, thyme, sugar, chicken broth, smoked sausage, cumin, white wine, red beans, creole seasoning, oregano, bell pepper, onion, celery seed, garlic, scallion, chili flake, white rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, basil, thyme, sugar, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, garlic