thyme, basil, garlic, celery, worcestershire, parsley & lemon recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, lemon, basil, parsley, thyme, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, lemon, basil, parsley, thyme, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, lemon, basil, parsley, thyme, garlic, chicken stock, red snapper, flour, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, basil, parsley, thyme, garlic, shrimp, clam juice, flour, butter, tomato sauce, white wine, hot sauce, bay leaf, white pepper, bell pepper, onion, cooked rice, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, celery, lemon, basil, parsley, thyme, garlic, shrimp, seafood stock, heavy cream, butter, beer, paprika, brown sugar, hot sauce, garlic powder, bay leaf, white pepper, oregano, onion powder, onion, canned tomato, chili flake, cayenne, white rice