thyme, basil, hot sauce, celery & tomato sauce recipes

7 recipes

Page 1

Creole Sauce

gonnawantseconds.com

Ingredients: celery, tomato sauce, hot sauce, basil, thyme, chicken stock, butter, paprika, bay leaf, white pepper, tomato, oregano, bell pepper, onion, sugar, garlic

Shrimp Creole IV

allrecipes.com

Ingredients: celery, tomato sauce, hot sauce, basil, thyme, shrimp, pork fat, brown sugar, rosemary, carrot, bay leaf, tomato, bell pepper, onion, garlic, scallion, cayenne

Shrimp Etouffee

food.com

Ingredients: celery, tomato sauce, hot sauce, basil, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: celery, tomato sauce, hot sauce, basil, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion

Seafood Creole

allrecipes.com

Ingredients: celery, tomato sauce, hot sauce, basil, thyme, shrimp, chicken stock, bay scallop, haddock, butter, bay leaf, white pepper, tomato, oregano, bell pepper, onion, sugar, garlic, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: celery, tomato sauce, hot sauce, basil, thyme, chicken stock, worcestershire, red snapper, flour, lemon, white wine, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: celery, tomato sauce, hot sauce, basil, thyme, shrimp, worcestershire, clam juice, flour, butter, lemon, white wine, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion