thyme, basil, peas, garlic & rosemary recipes

8 recipes

Page 1

Roast Lamb with Baked Potatoes and Pea Puree

eatsmarter.com

Ingredients: rosemary, basil, peas, thyme, garlic, boneless lamb, lavender, tahini, olive oil, sage, mint, potato, vegetable broth

Alea's Chicken Fricassee

5dollardinners.com

Ingredients: rosemary, basil, peas, thyme, garlic, chicken broth, cooked chicken, yogurt, sweet pepper, celery, carrot, parsley, button mushroom, onion

Alea’s Chicken Fricassee Recipe - (4/5)

keyingredient.com

Ingredients: rosemary, basil, peas, thyme, garlic, chicken broth, cooked chicken, yogurt, sweet pepper, celery, carrot, parsley, button mushroom, onion

Rigatoni with Spicy, Creamy Marinara

cookingclassy.com

Ingredients: rosemary, basil, peas, thyme, garlic, chicken breast, parmesan, rigatoni, flour, half and half, butter, extra virgin olive oil, onion, sugar, canned tomato, chili flake

Green Minestrone

yummly.co.uk

Ingredients: rosemary, basil, peas, thyme, garlic, vegan parmesan, spaghetti, celery, cabbage, zucchini, extra virgin olive oil, fresh mint, parsley, leek, green beans, onion, vegetable broth

Slow Cooker Quinoa Minestrone

rachelcooks.com

Ingredients: rosemary, basil, peas, thyme, garlic, parmesan, celery, canned cannellini beans, zucchini, carrot, parsley, kidney beans, oregano, green beans, quinoa, onion, canned tomato, vegetable broth

Grandma's Minestrone

readersdigest.ca

Ingredients: rosemary, basil, peas, thyme, garlic, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, onion, summer squash, potato, wax beans, vegetable broth

Homemade Soup Mixes in a Jar

wholefully.com

Ingredients: rosemary, basil, peas, thyme, garlic, chicken broth, egg noodle, pearl barley, dried parsley flakes, cumin, sun dried tomato, onion flake, paprika, pinto beans, bouillon cube, split peas, bay leaf, kidney beans, curry, white beans, mustard powder, sage, black beans, oregano, lentils, chili powder, garlic flakes, onion, chile pepper, celery seed, green lentils