thyme, basil, tomato, extra virgin olive oil & leek recipes
11 recipes
Page 1
Awesome On The Vine Creamy Tomato Soup
justapinch.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, heavy cream, creme fraiche, carrot, tomato paste, oregano, onion, cayenne
Roasted Vegetables Ragout with Polenta
cookingnook.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, cauliflower, marjoram, carrot, cornmeal, button mushroom, mustard powder, garlic, vegetable broth, cayenne
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, parmesan, zucchini, carrot, bay leaf, peas, white beans, green beans, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, chicken stock, parmesan, ditalini, celery, zucchini, bay leaf, white beans, green beans, bell pepper, onion, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, carrot, parsley, olive oil, green beans, summer squash, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, parmesan, celery, red onion, cannellini beans, rosemary, carrot, olive oil, sage, pumpkin, oregano, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, carrot, peas, parsley, olive oil, new potato, asparagus, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, carrot, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, garlic