thyme, basil, tomato sauce, onion & eggplant recipes
10 recipes
Page 1
easy ratatouille
rachelschultz.com
Ingredients: tomato sauce, eggplant, basil, thyme, onion, zucchini, bay leaf, olive oil, bell pepper, garlic
Baked Ratatouille
feastingnotfasting.com
Ingredients: tomato sauce, eggplant, basil, thyme, onion, zucchini, vegetable oil, olive oil, oregano, summer squash, garlic
Mario Batali’s Eggplant Parmesan
food52.com
Ingredients: tomato sauce, eggplant, basil, thyme, onion, bread crumbs, parmesan, fresh mozzarella, extra virgin olive oil, carrot, tomato, garlic
Skinny Eggplant Parmesan
thefitchen.com
Ingredients: tomato sauce, eggplant, basil, thyme, onion, goat cheese, olive oil, button mushroom, tomato, garlic, chili flake, cayenne
Copycat Olive Garden Eggplant Parmigiana
flavorite.net
Ingredients: tomato sauce, eggplant, basil, thyme, onion, bread crumbs, parmesan, fresh mozzarella, extra virgin olive oil, carrot, tomato, garlic
Ratatouille with Tofu
crecipe.com
Ingredients: tomato sauce, eggplant, basil, thyme, onion, pesto, cumin, zucchini, carrot, cooking spray, tomato, tofu, garlic
Chicken Marinara Stir-Fry
food.com
Ingredients: tomato sauce, eggplant, basil, thyme, onion, chicken broth, chicken breast, parmesan, spaghetti, red wine, olive oil, cornstarch, bell pepper, canned tomato, garlic
Ratatouille Lasagne
bosh.tv
Ingredients: tomato sauce, eggplant, basil, thyme, onion, lasagna, zucchini, rosemary, parsley, olive oil, tomato paste, tomato, vegan cheese, oregano, bell pepper, vegan cream cheese, garlic, chili oil
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: tomato sauce, eggplant, basil, thyme, onion, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, milk, butter, celery, zucchini, carrot, olive oil, button mushroom, tomato paste, oregano, spinach, sugar, canned tomato, garlic, nutmeg
Easy Graphic Quiches
chefclub.tv
Ingredients: tomato sauce, eggplant, basil, thyme, onion, deli ham, salmon, ricotta, heavy cream, pie crust, mozzarella, sour cream, cheddar, cream cheese, dill, red onion, lettuce, zucchini, egg, peas, olive oil, tomato, leek, black olives, asparagus, edible flowers, mustard