thyme, bay leaf, bacon, butter, peppercorn & sherry vinegar recipes
3 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, butter, peppercorn, bay leaf, thyme, sherry vinegar, elk, foie gras, heavy cream, milk, shallot, chive, salsify, button mushroom, arugula, jerusalem artichoke, wild mushroom
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Ingredients: bacon, butter, peppercorn, bay leaf, thyme, sherry vinegar, elk, foie gras, heavy cream, milk, shallot, chive, salsify, button mushroom, arugula, jerusalem artichoke, wild mushroom
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: bacon, butter, peppercorn, bay leaf, thyme, sherry vinegar, chicken broth, catfish, celery, cracked pepper, apple, rosemary, carrot, dijon mustard, parsley, jalapeno, onion, garlic, canola oil, green lentils