thyme, bay leaf, bacon, butter, peppercorn & vegetable oil recipes
7 recipes
Page 1
Venison Stew
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Ingredients: bacon, butter, peppercorn, vegetable oil, bay leaf, thyme, venison, pastry flour, shallot, rosemary, red wine, carrot, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: bacon, butter, peppercorn, vegetable oil, bay leaf, thyme, rabbit, pastry flour, shallot, apple, red wine, carrot, parsley, prunes, onion, garlic
Beef Bourguignon
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Ingredients: bacon, butter, peppercorn, vegetable oil, bay leaf, thyme, beef stew meat, pastry flour, broccoli, marjoram, rosemary, red wine, parsley, button mushroom, new potato, onion, garlic
Pheasant with Mushrooms and Wild Rice
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Ingredients: bacon, butter, peppercorn, vegetable oil, bay leaf, thyme, pheasant, chicken stock, pistachio, heavy cream, milk, pastry flour, white wine, shallot, carrot, egg, button mushroom, wild rice, onion, sugar
Roasted Venison with Bread Dumplings
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Ingredients: bacon, butter, peppercorn, vegetable oil, bay leaf, thyme, chicken stock, venison, milk, bread, red wine, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Game Meat Stew with Mash
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Ingredients: bacon, butter, peppercorn, vegetable oil, bay leaf, thyme, chicken stock, wild boar, ghee, milk, beer, red cabbage, paprika, apple, rosemary, juniper berry, clove, tomato paste, vinegar, onion, potato, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bacon, butter, peppercorn, vegetable oil, bay leaf, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg