thyme, bay leaf, butter, basil & white pepper recipes
6 recipes
Page 1
Creole Sauce
gonnawantseconds.com
Ingredients: butter, basil, bay leaf, white pepper, thyme, chicken stock, celery, tomato sauce, paprika, hot sauce, tomato, oregano, bell pepper, onion, sugar, garlic
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, basil, bay leaf, white pepper, thyme, chicken stock, snail, flour, cream, white wine, egg, parsley, clove, vinegar, garlic, scallion, wild mushroom
Seafood Creole
allrecipes.com
Ingredients: butter, basil, bay leaf, white pepper, thyme, shrimp, chicken stock, bay scallop, haddock, celery, tomato sauce, hot sauce, tomato, oregano, bell pepper, onion, sugar, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, basil, bay leaf, white pepper, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, parsley, bell pepper, onion, cooked rice, garlic, scallion
Creole Cornbread Stuffing
crecipe.com
Ingredients: butter, basil, bay leaf, white pepper, thyme, chicken broth, buttermilk, unbleached all-purpose flour, condensed milk, baking powder, hot sauce, cornmeal, egg, parsley, jalapeno, oregano, onion powder, bell pepper, onion, sugar, garlic, scallion, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: butter, basil, bay leaf, white pepper, thyme, shrimp, worcestershire, seafood stock, heavy cream, beer, celery, lemon, paprika, brown sugar, hot sauce, garlic powder, parsley, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice