thyme, bay leaf, butter, shallot & parsnip recipes
12 recipes
Page 1
Roast partridge with caramelised balsamic shallot sauce
deliciousmagazine.co.uk
Ingredients: butter, shallot, bay leaf, parsnip, thyme, pheasant, chicken stock, bacon, balsamic vinegar, red wine, olive oil
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, radicchio, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, brussels sprout, garlic, cider
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, flour, celery, extra virgin olive oil, mixed mushrooms, red wine, carrot, tomato paste, mushroom broth, pearl onion, garlic, cognac
Roasted Parsnip and Pear Soup
tasteofhome.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, chicken broth, heavy cream, cumin, celery, maple syrup, brown sugar, olive oil, coriander powder, leek, pear, nutmeg
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, heavy cream, flour, pie crust, lemon, extra virgin olive oil, carrot, egg, celeriac, parsley, sugar, scallion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, demi-glace, brisket, flour, brandy, extra virgin olive oil, red wine, carrot, juniper berry, parsley, tomato paste, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, shallot, bay leaf, parsnip, thyme, beef stock, beef roast, seasoned flour, cream, celery, red wine, carrot, olive oil, onion, potato, garlic, nutmeg
Roasted Garden Vegetables with Vinaigrette
traegergrills.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, radicchio, extra virgin olive oil, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, brussels sprout, garlic, cider
Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)
keyingredient.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, radicchio, extra virgin olive oil, rosemary, honey, golden beet, carrot, dijon mustard, olive oil, apple cider vinegar, brussels sprout, pearl onion, garlic, cider
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, shallot, bay leaf, parsnip, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, turnip
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, onion, green cardamom, potato, garlic, vegetable broth, cayenne
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, bay leaf, parsnip, thyme, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg