22 recipes
Page 1
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce
foodnetwork.com
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com