thyme, bay leaf, canned tomato, carrot, beef stock & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, black olives, thyme, canned tomato, bacon, beef roast, celery, zucchini, red wine, parsley, olive oil, leek, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, carrot, bay leaf, black olives, thyme, canned tomato, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, parsley, leek, garlic