thyme, bay leaf, canned tomato, carrot, flour & chicken stock recipes
9 recipes
Page 1
Tomato Soup With Stock
vintagerecipeproject.com
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, deli ham, butter, celery, peppercorn, clove, onion
Pork Casserole Recipe
thesouthafrican.com
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, pork stew meat, parmesan, olive oil, bell pepper, onion, garlic
Slow Cooker Lamb Shanks in Red Wine
everydaycooks.co.uk
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, lamb shank, celery, rosemary, red wine, olive oil, tomato paste, onion, garlic
French Short Ribs Braised in Red Wine
justalittlebitofbacon.com
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, beef short ribs, brandy, kalamata olives, rosemary, red wine, parsley, olive oil, onion, garlic
Chicken, sausage and bean cassoulet
womensweeklyfood.com.au
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, fresh sausage, whole chicken, bread crumbs, canned beans, parsley, olive oil, tomato paste, onion, garlic
Braised Country-Style Pork Ribs with Vegetables Recipe:
whatscookingamerica.net
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, pork ribs, celery, parsley, olive oil, sage, bell pepper, onion, ancho chile peppers, chile pepper, garlic, adobo seasoning
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, boneless skinless chicken thighs, parmesan, butter, cream, celery, red onion, parsley, olive oil, button mushroom, potato, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, lamb shank, butter, celery, rosemary, red wine, parsley, olive oil, tomato paste, onion, sugar, malt vinegar, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, flour, carrot, bay leaf, thyme, canned tomato, veal shank, parmesan, milk, celery, lemon, red wine, cornmeal, parsley, olive oil, tomato paste, onion, garlic, chili flake