thyme, bay leaf, canned tomato, extra virgin olive oil & pecorino recipes

4 recipes

Page 1

Pappardelle with Lamb Ragu` with Whipped Ricotta

cookingwithnonna.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, thyme, canned tomato, lamb neck, ground lamb, ricotta, pappardelle, celery, shallot, rosemary, red wine, carrot, tomato paste, mint, chili flake

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, thyme, canned tomato, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, button mushroom, butternut squash, sage, onion, garlic, vegetable broth

Instant Pot Lentil Bolognese Sauce

platingsandpairings.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, thyme, canned tomato, celery, balsamic vinegar, basil, red wine, carrot, button mushroom, tomato paste, oregano, lentils, onion, gluten-free pasta, garlic, chili flake

Hearty Meat Lover's Lasagna

cookingbride.com

Ingredients: pecorino, extra virgin olive oil, bay leaf, thyme, canned tomato, ground beef, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, tomato sauce, balsamic vinegar, basil, egg, parsley, button mushroom, tomato paste, oregano, fennel seed, onion, sugar, garlic, italian seasoning