thyme, bay leaf, canned tomato, zucchini, parsley & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, black olives, thyme, canned tomato, bacon, beef stock, beef roast, celery, red wine, carrot, olive oil, leek, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, parsley, black olives, thyme, canned tomato, bacon, beef stock, beef roast, celery, extra virgin olive oil, red wine, carrot, leek, garlic