thyme, bay leaf, carrot, lentils, olive oil & butter recipes
5 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, carrot, bay leaf, olive oil, lentils, thyme, chicken stock, bacon, monkfish, cream, celery, red wine, parsnip, onion, brussels sprout, garlic
Mushroom Lentil Stew with Spinach
umamigirl.com
Ingredients: butter, carrot, bay leaf, olive oil, lentils, thyme, heavy cream, yeast extract spread, soy sauce, celery, balsamic vinegar, button mushroom, tomato paste, baby greens, onion, garlic, vegetable broth
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: butter, carrot, bay leaf, olive oil, lentils, thyme, bacon, venison ribs, balsamic vinegar, apple, marjoram, rosemary, red wine, vegetable oil, lingonberry, parsley, onion, garlic, vegetable broth
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: butter, carrot, bay leaf, olive oil, lentils, thyme, heavy cream, milk, celery, red wine, parsley, button mushroom, tomato paste, cornstarch, leek, fennel seed, sweet potato, garlic, vegetable broth
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: butter, carrot, bay leaf, olive oil, lentils, thyme, ground beef, worcestershire, beef stock, flour, milk, cheddar, red wine, peas, tomato paste, onion, potato, garlic, tarragon