thyme, bay leaf, kale, leek & peppercorn recipes
1 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: peppercorn, kale, bay leaf, leek, thyme, celery, nutritional yeast, fennel, extra virgin olive oil, carrot, grapeseed oil, parsley, onion, turnip, potato, garlic, chili flake, green lentils