thyme, bay leaf, kale, leek & saffron recipes
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Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, bay leaf, leek, saffron, thyme, parmesan, extra virgin olive oil, carrot, parsley, rutabaga, tomato, onion, red quinoa, potato, garlic, vegetable broth, chili flake