thyme, bay leaf, lasagna & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, lasagna, bay leaf, thyme, rabbit, provolone, flour, milk, butter, white wine, kalamata olives, truffle oil, parsley, olive oil, tomato paste, sage, tomato, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, lasagna, bay leaf, thyme, lamb shoulder, parmesan, flour, milk, mozzarella, butter, celery, white wine, rosemary, basil, carrot, parsley, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg