thyme, bay leaf, leek & brandy recipes
6 recipes
Page 1
Lobster Bisque with Old Bay Oyster Crackers
thewickednoodle.com
Ingredients: brandy, bay leaf, leek, thyme, lobster tail, heavy cream, flour, butter, crackers, celery, chive, carrot, tomato paste
Shrimp Bisque
foodnetwork.com
Ingredients: brandy, bay leaf, leek, thyme, shrimp, heavy cream, flour, butter, celery, orange, extra virgin olive oil, chive, carrot, tomato paste
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: brandy, bay leaf, leek, thyme, crab, fish stock, flour, butter, cream, white wine, carrot, tomato paste, tomato, onion, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: brandy, bay leaf, leek, thyme, crawfish, fish stock, heavy cream, flour, butter, celery, paprika, carrot, white pepper, tomato paste, canned tomato, tarragon, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: brandy, bay leaf, leek, thyme, mussel, fish stock, bread, butter, cream, cake flour, celery, white wine, carrot, tomato paste, onion, chile pepper, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: brandy, bay leaf, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, red wine, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil