thyme, bay leaf, lemon & canned anchovy recipes

18 recipes

Page 1

French Tapenade

food52.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, extra virgin olive oil, capers, black olives, garlic

Slow-baked tomato and olive chicken ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, lemon, bay leaf, thyme, chicken leg, cherry tomato, green olives, red wine, tomato paste, garlic

Marinated Grilled Tuna with Anchovy Sauce Recipe - (4.5/5)

keyingredient.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, tuna steak, canned tuna, white wine, extra virgin olive oil, parsley, onion, garlic

Tuna à la Provençale

aftouch-cuisine.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, tuna steak, white wine, olive oil, tomato, onion, mint, garlic

Roasted Shoulder of Lamb with a Breadcrumb Crust Recipe

foodchannel.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, lamb shoulder, bread crumbs, butter, red onion, rosemary, olive oil, onion, garlic

Grilled Lamb Chops with Olive Tapenade

foodnetwork.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, lamb chops, orange, kalamata olives, extra virgin olive oil, rosemary, fresh mint, anaheim pepper, parsley, orange juice

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, chicken thighs, butter, extra virgin olive oil, parsley, sage, capers, oregano, mint, garlic, chili flake

Vitello tonnato

olivemagazine.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, veal steak, canned tuna, celery, carrot, dijon mustard, egg, olive oil, capers, arugula, onion

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, chicken thighs, butter, extra virgin olive oil, parsley, sage, capers, oregano, mint, garlic, chili flake

Root Vegetable Zoodle Soup with Bacon and Basil Oil

bonappetit.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, chicken broth, bacon, red onion, basil, carrot, olive oil, oregano, parsnip, turnip, brussels sprout, garlic

Vitello tonnato

kitchenstories.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, canned tuna, veal roast, celery, white wine, carrot, mayonnaise, parsley, olive oil, capers, leek, onion, garlic

Pressure Cooker Osso Buco (Classic Italian Veal Stew)

cdkitchen.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, veal steak, veal shank, flour, celery, white wine, orange, marjoram, carrot, parsley, olive oil, tomato, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, lemon, bay leaf, thyme, veal stock, veal shank, celery, white wine, extra virgin olive oil, rosemary, carrot, parsley, sage, leek, onion, canned tomato, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, chicken breast, goat cheese, cauliflower, shallot, extra virgin olive oil, fresh mint, parsley, capers, parsnip, onion, garlic, vegetable broth, chili flake

Fisherman's Stoup

foodnetwork.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, scallop, chicken stock, cod, rustic italian bread, beer, celery, red onion, fresno chile, extra virgin olive oil, parsley, bell pepper, potato, canned tomato, garlic

Easter Lamb Pie

thehappyfoodie.co.uk

Ingredients: canned anchovy, lemon, bay leaf, thyme, lamb stock, lamb shoulder, flour, puff pastry, celery, white wine, cherry tomato, rosemary, artichoke, egg, olive oil, capers, onion, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, lemon, bay leaf, thyme, chicken stock, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, tomato, onion, chile pepper, garlic

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: canned anchovy, lemon, bay leaf, thyme, chicken stock, bacon, pork belly, herbes de provence, peppercorn, white wine, shallot, frying oil, fresh mint, demerara sugar, parsley, olive oil, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne