thyme, bay leaf, nutmeg, gruyere & peppercorn recipes
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Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: gruyere, peppercorn, bay leaf, thyme, nutmeg, lamb shank, flour, milk, butter, celery, eggplant, rosemary, red wine, olive oil, tomato paste, onion, garlic