thyme, bay leaf, olive oil, butter, parmesan & feta recipes
4 recipes
Page 1
Slow cooker short rib ragu with polenta
carolinescooking.com
Ingredients: parmesan, butter, feta, bay leaf, olive oil, thyme, beef short ribs, red wine, carrot, polenta, oregano, onion, canned tomato, garlic
Greek Pastitsio Recipe
thecookingfoodie.com
Ingredients: parmesan, butter, feta, bay leaf, olive oil, thyme, ground beef, flour, short-cut pasta, milk, tomato sauce, red wine, egg, tomato paste, cinnamon, oregano, onion, garlic, nutmeg
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: parmesan, butter, feta, bay leaf, olive oil, thyme, lamb stock, ground lamb, flour, milk, spiral pasta, eggplant, red wine, egg, allspice, cinnamon, tomato, sugar, garlic, nutmeg
Perfect Pastitsio
portandfin.com
Ingredients: parmesan, butter, feta, bay leaf, olive oil, thyme, ground beef, flour, bucatini, milk, red wine, egg, clove, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg