thyme, bay leaf, olive oil, cayenne, white wine & saffron recipes
5 recipes
Page 1
Seafood Stew
savorthebest.com
Ingredients: white wine, bay leaf, olive oil, saffron, thyme, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, parsley, tomato paste, onion, canned tomato, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: white wine, bay leaf, olive oil, saffron, thyme, cayenne, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, tomato, onion, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: white wine, bay leaf, olive oil, saffron, thyme, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, celery, lemon, peppercorn, rosemary, smoked paprika, tomato paste, onion, canned tomato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: white wine, bay leaf, olive oil, saffron, thyme, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, celery, lemon, carrot, parsley, tomato paste, sage, rosé wine, leek, onion, risotto rice, garlic
Pacific Paella
yummly.co.uk
Ingredients: white wine, bay leaf, olive oil, saffron, thyme, cayenne, oyster, chicken stock, prawns, bacon, pork belly, chicken thighs, butter, shallot, peas, smoked paprika, parsley, tomato, bell pepper, onion, garlic, white rice