thyme, bay leaf, olive oil, ground beef, parmesan & beef stock recipes
4 recipes
Page 1
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: ground beef, beef stock, parmesan, bay leaf, olive oil, thyme, ground pork, pappardelle, cream, celery, tomato sauce, white wine, sun-dried tomato paste, basil, carrot, onion, canned tomato, garlic
Bolognese with Marco's Twist
bigoven.com
Ingredients: ground beef, beef stock, parmesan, bay leaf, olive oil, thyme, spaghetti, celery, tomato sauce, cherry tomato, basil, red wine, carrot, dark chocolate, tomato paste, tomato, onion, chile pepper, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: ground beef, beef stock, parmesan, bay leaf, olive oil, thyme, worcestershire, beer, puff pastry shells, celery, carrot, peas, parsley, tomato paste, cornstarch, corn, parsnip, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, bay leaf, olive oil, thyme, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, porcini, onion, garlic, nutmeg