thyme, bay leaf, olive oil, onion, shallot & chicken broth recipes
9 recipes
Page 1
Braised Short Ribs (in your slow cooker!)
100daysofrealfood.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, bacon, beef short ribs, red wine, port wine, garlic
Braised Chicken Drumstick With White Wine
food.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, chicken leg, butter, white wine, fresh mint, garlic
Crispy Salmon with Mushroom Orzo and Red Wine Sauce
foodnetwork.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, beef broth, salmon, heavy cream, butter, orzo, red wine, button mushroom, tarragon
Crockpot Tangy Pot Roast
superhealthykids.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, beef roast, cumin, balsamic vinegar, brown rice, garlic powder, tomato juice, carrot, cornstarch, pineapple
French Onion Pot Roast
meatified.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, beef roast, balsamic vinegar, onion flake, garlic granules, red wine vinegar, red wine, parsley, tomato paste, onion powder, garlic
Coq au Vin Blanc
countryliving.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, whole chicken, bacon, flour, celery, peppercorn, white wine, balsamic vinegar, carrot, parsley, potato, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, scallop, bacon, celery, paprika, red wine, carrot, parsley, button mushroom, tomato paste, tomato, pomegranate juice, garlic
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, veal stock, rabbit, parmesan, mascarpone, butter, peppercorn, white wine, chive, red wine, vanilla, parsley, risotto rice, garlic
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: chicken broth, shallot, bay leaf, olive oil, thyme, onion, ground chicken, bread crumbs, parmesan, orzo, celery, lemon, dill, kale, rosemary, basil, carrot, egg, parsley, sage, oregano, garlic