thyme, bay leaf, olive oil, zucchini, vegetable broth & lemon recipes
6 recipes
Page 1
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: lemon, zucchini, bay leaf, olive oil, thyme, vegetable broth, celery, white wine, shallot, canned cannellini beans, kale, carrot, parsley, button mushroom, summer squash, garlic
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: lemon, zucchini, bay leaf, olive oil, thyme, vegetable broth, yogurt, coriander, rosemary, carrot, mayonnaise, vinegar, mustard seed, bell pepper, sugar, garlic
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: lemon, zucchini, bay leaf, olive oil, thyme, vegetable broth, parmesan, macaroni, celery, carrot, parsley, baby greens, lentils, onion, garlic, chili flake
Ratatouille quinoa soup
akispetretzikis.com
Ingredients: lemon, zucchini, bay leaf, olive oil, thyme, vegetable broth, almond, paprika, eggplant, parsley, quinoa, onion, chile pepper, canned tomato, garlic, chili flake, chervil
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: lemon, zucchini, bay leaf, olive oil, thyme, vegetable broth, parmesan, macaroni, canned kidney beans, celery, white wine, canned green beans, cannellini beans, basil, carrot, parsley, tomato, spinach, onion, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, zucchini, bay leaf, olive oil, thyme, vegetable broth, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, green olives, fennel, broccoli, carrot, chickpea, corn, tomato, fennel seed, green beans, saffron, cilantro, mint, potato, garlic, chili flake