thyme, bay leaf, onion, red wine & cinnamon recipes

48 recipes

Page 1

Plum Chutney

eatsmarter.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, butter, plum, sugar, cayenne

Red Cabbage with Cranberries

eatsmarter.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, balsamic vinegar, red cabbage, honey, vegetable oil, cranberry

Pedro ximenez beef cheek

goodfood.com.au

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, beef cheek, carrot, olive oil, sherry, star anise, garlic

Merlot Braised Beef Cheeks

myfoodbook.com.au

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, veal stock, beef cheek, carrot, juniper berry, olive oil, garlic

Plum and Onion Chutney

eatsmarter.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, lemon, balsamic vinegar, brown sugar, plum, vegetable oil, cayenne

Red wine octopus with pasta

gourmettraveller.com.au

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, octopus, ditalini, paprika, canned cherry tomato, olive oil, garlic

Duck Leg with Cabbage and Apple

eatsmarter.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, duck, peppercorn, red cabbage, apple, red wine vinegar, juniper berry, lingonberry, clove

Braised Lamb Shanks with Mashed Potatoes

texasfoodheritage.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, lamb shank, butter, extra virgin olive oil, carrot, tomato paste, turnip, garlic, vegetable broth

Spiced Wine-Braised Short Ribs

midwestliving.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, chicken broth, beef short ribs, peppercorn, fennel, carrot, allspice, clove, tomato paste, garlic, canola oil

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, bacon, venison, celery, lemon, rosemary, vegetable oil, parsley, sage, garlic, wild mushroom

Spiced braised venison with chilli & chocolate

crecipe.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, beef stock, venison, flour, cumin, carrot, vegetable oil, dark chocolate, tomato, coriander powder, chili powder, chile pepper

Quick Bolognese

akispetretzikis.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, chicken broth, ground beef, parmesan, spaghetti, heavy cream, allspice, olive oil, tomato paste, sugar, canned tomato, garlic

Spiced Wild Boar Shoulder with Polenta

lacucinaitaliana.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, beef broth, wild boar, butter, celery, rosemary, carrot, vanilla, cornmeal, olive oil, clove, tomato paste

Bolognese

myrecipes.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, ground beef, beef broth, ground pork, celery, carrot, parsley, tomato paste, oregano, sugar, canned tomato, garlic

Tipo 00's rigatoni ragù Bolognese

gourmettraveller.com.au

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, ground beef, chicken stock, ground pork, parmesan, rigatoni, celery, carrot, olive oil, clove, tomato paste, garlic

Instant Pot Ragu

damndelicious.net

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, beef roast, fettuccine, tomato sauce, basil, carrot, parsley, olive oil, tomato paste, oregano, canned tomato, garlic

Greek pressure cooker beef and orzo stew

akispetretzikis.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, beef shank, orzo, feta, bouillon cube, parsley, olive oil, tomato paste, oregano, sugar, canned tomato, garlic, chili flake

Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata

thespicedlife.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, chicken stock, oxtail, lemon, shallot, orange, extra virgin olive oil, carrot, parsley, butternut squash, star anise, canned tomato, garlic

Beef and Prune Stew

myheartbeets.com

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, beef stew meat, chicken stock, bacon, cumin, tomato sauce, paprika, apple cider vinegar, serrano pepper, cilantro, avocado oil, prunes, garlic

Greek beef stew with leaks

recipes.camp

Ingredients: red wine, bay leaf, cinnamon, thyme, onion, beef stew meat, coconut oil, celery, orange, red wine vinegar, rosemary, carrot, parsley, olive oil, tomato paste, sage, leek