thyme, bay leaf, onion, tomato paste, fennel seed & prawns recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, bay leaf, tomato paste, fennel seed, thyme, onion, clam, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, parsley, olive oil, tomato, saffron, bell pepper, garlic