thyme, bay leaf, onion, vegetable oil, tomato paste & pastry flour recipes
8 recipes
Page 1
Sirloin Roast with Potato Gratin
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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, onion, beef steak, beef broth, heavy cream, butter, juniper berry, allspice, cornstarch, potato, garlic, nutmeg
Sliced Veal Shank
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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, onion, beef broth, veal roast, celery, white wine, carrot, parsley, sage, tomato, leek, garlic, cayenne
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, onion, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, egg, parsley, potato, garlic, nutmeg
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, onion, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, egg, olive oil, tomato, sugar, garlic, vegetable broth, cayenne, white rice
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, juniper berry, egg, celeriac, button mushroom, sage, leek, potato, garlic
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, onion, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, white pepper, celeriac, parsley, sage, rosé wine, bell pepper, asparagus, sugar, garlic, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, onion, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, egg, allspice, clove, vinegar, mustard seed, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, vegetable oil, bay leaf, tomato paste, thyme, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, garlic, nutmeg