thyme, bay leaf, onion, white wine, mussel & extra virgin olive oil recipes
5 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, onion, parsley, leek, saffron, canned tomato
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, onion, butter, orange, carrot, parsley, orange juice, tomato, leek, saffron, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, onion, whitefish, shrimp, scallop, chicken stock, fennel, parsley, saffron, potato, canned tomato, garlic
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, onion, chicken stock, pork belly, bread, celery, paprika, kale, broccoli, rosemary, carrot, tomato paste, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, onion, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, garlic, cayenne